Ingredients
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1 c. Crisco
3/4 c. brown sugar
3/4 c. granulated sugar
1 tsp. vanilla extract
2 eggs
1/2 tsp. water
2 1/4 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 (12 oz.) pkg. chocolate chips
1 c. pecans, chopped
Preparation
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Cream Crisco, sugars, vanilla extract, eggs and water until fluffy.
Add flour, soda and salt.
Stir in chocolate chips and nuts.
Drop by spoonfuls onto greased cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Cool slightly and remove to rack.
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