My Favorite Beef Stroganoff - cooking recipe

Ingredients

2 round steaks, cut into cubes
flour
1 small finely chopped onion
1/4 c. butter and margarine
1/4 c. water
1 c. water
2 beef bouillon cubes
1 medium can mushrooms
1 can mushroom soup
1 c. sour cream
1 small pkg. noodles

Preparation

In frying pan, brown floured cubes of beef.
Add onion and 1/4 cup of water and 1/4 cup butter or margarine and bouillon cubes. Simmer until onions are tender.
Remove from frypan, removing all brown particles too.
Put meat, onion and juice in roast pan, adding mushrooms and mushroom soup and 1 cup water.
Simmer 1 1/2 hours.
Add sour cream and noodles cooked according to package directions.
Cook 10 minutes longer.
Serve hot.