Hot Fudge Sauce - cooking recipe

Ingredients

2 c. sugar
3/4 c. cocoa
1/4 c. flour
1/4 tsp. salt
2 c. milk
4 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine sugar, cocoa, flour and salt in saucepan.
Add milk and margarine.
Cook to boiling; lower heat and cook 8 minutes, stirring constantly.
Cool.
Add vanilla.
Serve as topping for ice cream or desserts.
Half recipe for smaller amount.