Ingredients
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1 c. Crisco or 2 sticks butter
1 c. sugar
1 c. brown sugar
1 egg
1 c. salad oil
1 c. oats
1 c. crushed corn flakes
1/2 c. coconut
1/2 c. nuts (walnuts)
3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
Preparation
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Cream butter and sugars until light and fluffy.
Add egg and mix well.
Then add oil and mix well.
Add oats, flakes, coconut and nuts; mix well.
Mix together flour, baking soda and salt. Add to oat mixture and stir in vanilla.
Mix well and form into balls the size of small walnuts. Place on ungreased cookie sheets. Bake in preheated 325\u00b0 oven for 12 minutes.
Allow cookies to cool on sheets for a few minutes before removing.
Yields 8 dozen.
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