Peanut Butter Reese Cup - cooking recipe

Ingredients

1 stick margarine
1 box confectioners sugar
1 1/2 c. peanut butter
2 Tbsp. vanilla
1 large Hershey bar

Preparation

Melt margarine and mix with sugar, peanut butter and vanilla (will be very stiff), and pat out into greased platter.
Melt Hershey bar and spread on top.
Cut into squares before hard.