Lemon Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, slightly beaten
1 1/2 c. sifted flour
1 tsp. salt
1/2 c. milk
1 Tbsp. grated lemon rind
1/2 c. chopped nuts

Preparation

Mix in order given.
Pour into 5 x 9-inch loaf pan.
Bake at 350\u00b0 for 1 hour.
Remove from oven and pour 1/4 cup sugar and 3 tablespoons lemon juice over hot bread.
Cool 10 minutes, then place on a rack.
Do not cut for 24 hours.