Spaghetti Chop Chop - cooking recipe

Ingredients

1 lb. ground beef
1 medium green pepper
2 c. hot cooked spaghetti
1 (16 oz.) can Chinese vegetables, drained
1 (10 3/4 oz.) can cream of shrimp soup
1 (8 oz.) can sliced water chestnuts, drained
1 (4 1/2 oz.) can mushroom stems and pieces, drained
3/4 c. sharp Cheddar cheese, grated
1/2 c. water
1 tsp. salt
1/4 c. finely chopped onion

Preparation

Heat oven to 375\u00b0.
Cook and stir ground beef until light brown.
Drain.
Slice 3 rings from green pepper.
Reserve for garnish.
Chop remaining green pepper.
Stir pepper and remaining ingredients, except cheese, into meat.
Pour into ungreased 2-quart casserole.
Sprinkle with cheese.
Bake, uncovered, for 30 minutes.
Top with green pepper rings; bake 5 minutes more.