Hot Dog Casserole - cooking recipe

Ingredients

8 hot dogs
6 to 8 potatoes, diced
1 (17 oz.) can peas
1 medium onion, chopped
1/2 tsp. salt
1 c. mayonnaise
1 c. bread crumbs
1/2 c. milk

Preparation

You will need a 2 1/2-quart casserole dish.
Peel and dice potatoes.
Boil in water for 20 minutes after adding 1/2 teaspoon salt.
Drain when cooked.