Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut into fourths
cinnamon and sugar mixture
1 stick butter, melted
3/4 to 1 c. light brown sugar, melted with butter
1 c. pecans or walnuts, chopped

Preparation

Shake biscuit pieces in cinnamon-sugar mixture until well coated.
Place in a Bundt cake pan.
Pour melted butter, nuts and brown sugar mixture over top of biscuits.
Bake at 350\u00b0 until golden brown.