Pumpkin Squares - cooking recipe

Ingredients

4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. cinnamon
1 tsp. salt
2 tsp. soda
1 (8 oz.) cake cream cheese
2 c. powdered sugar
1/2 c. butter or margarine
1 tsp. vanilla

Preparation

Mix eggs, 1 2/3 cups sugar, oil and pumpkin together until fluffy.
Stir in flour, cinnamon, salt and soda; mix together until smooth.
Pour into smaller greased and floured cookie sheet pans so cake will come out about 1/2 to 3/4-inch thick.
Bake for 25 minutes, or until done (test with toothpick in center) at 350\u00b0.