Gingersnap Cookies - cooking recipe

Ingredients

1 1/2 c. white sugar
3/4 c. molasses
2 tsp. soda
1 c. lard
1 tsp. cinnamon
1 tsp. ginger
3 c. flour
1 tsp. vanilla
2 eggs
2 tsp. baking powder

Preparation

Roll dough in small balls.
Roll balls in sugar.
Place far apart on greased cookie sheet.
Bake in a 350\u00b0 oven for 10 to 12 minutes.