Mushroom Pate - cooking recipe

Ingredients

1 lb. mushrooms, chopped
2 Tbsp. butter, melted
1 (8 oz.) cream cheese, softened
1/2 tsp. garlic salt
1 tsp. seasoned pepper
sliced mushrooms (garnish)

Preparation

Saute 1 pound mushrooms in butter until all liquid is absorbed.
Cool.
Position knife blade in food processor.
Add mushrooms, cream cheese, salt and pepper.
Process until smooth, scraping sides of bowl occasionally.
Spoon mixture into a greased loaf pan.
Chill.