Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut into 4ths
1 c. sugar
1 1/2 tsp. cinnamon
1 stick butter or margarine, melted
1 c. brown sugar

Preparation

Cut biscuits into fourths.
Roll biscuits in mixture of sugar and cinnamon. Drop in a greased Bundt pan or angel food cake pan. Melt butter or margarine, mix with brown sugar and pour over the biscuits.
Be sure to place the pan on a cookie sheet because it will leak.
Bake at 400\u00b0 for 20 to 25 minutes.
Enjoy!