Foolproof Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
dash of salt
1 tsp. vanilla extract
chopped nuts (if desired)

Preparation

Melt chocolate in double boiler.
Stir constantly until completely melted.
Add other ingredients.
Pour onto waxed paper or aluminum foil.
Form and let cool completely.
Cut and serve. Yields approximately 2 pounds.