Ingredients
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1 (12 oz.) pkg. chocolate chips or butterscotch chips
1 (5 oz.) can chow mein noodles
Preparation
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In a heavy saucepan, melt the chips over a low heat, stirring constantly until smooth (or microwave on High for 2 minutes). Remove immediately and stir in noodles.
Stir well and drop by teaspoonfuls onto waxed paper covered baking sheets.
Refrigerate until firm.
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