Pork Chop Casserole - cooking recipe

Ingredients

2 medium potatoes
2 carrots
1 can cream of mushroom soup
1 small onion
2 pork chops
salt and pepper to taste

Preparation

Peel and slice potatoes, onions and carrots.
Spray baking dish with Pam and put in vegetables.
Lay the pork chops on top. Spread soup on top.
Bake at 400\u00b0 for 50 to 60 minutes.
Season to taste.