Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. sour cream
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic
1/2 tsp. sugar
2 tsp. dill seed
1/2 tsp. garlic
1 c. sour cream

Preparation

Mix first 5 ingredients and make into balls. Chill 15 minutes. Brown balls in skillet.
Mix last 4 ingredients with drippings in skillet.
Pour over meatballs and bake at 325\u00b0 for 30 minutes.