Pinch Bread - cooking recipe

Ingredients

4 pkg. canned biscuits
1 stick butter
2 Tbsp. cinnamon
1 c. sugar

Preparation

Mix sugar and cinnamon together.
Pinch pieces of biscuit off and coat in cinnamon sugar mixture.
Place in a tube pan sprayed with Pam.
Pour melted butter over pieces.
Bake in 375\u00b0 oven for 25 minutes or until brown.