Green Pea Salad(With Shrimp, Optional) - cooking recipe

Ingredients

2 large cans green peas, drained
2 large garlic dill pickles, diced
1/2 c. diced celery
Hellmann's mayonnaise
2 hard-boiled eggs, chopped
1 c. grated Cheddar cheese
1/2 tsp. curry powder

Preparation

Combine all ingredients and add as much mayonnaise as needed. Refrigerate 2 hours.
Add cold boiled shrimp for main dish.