Pecan Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. white cane syrup
1/4 c. water
3 c. pecans
1 tsp. soda
1 tsp. vanilla
2 Tbsp. butter

Preparation

Combine sugar, syrup and water.
Bring to boil, then add pecans (broken or halved).
Cook slowly until the syrup is brown. Remove from heat and add the other 3 ingredients.
Pour as thinly as possible onto a well-greased cookie sheet.
Allow to cool and then break into small pieces.