Zucchini-Tomato Bake - cooking recipe

Ingredients

2 c. thinly sliced zucchini or squash
1 tomato, thinly sliced
1 onion, thinly sliced
3 Tbsp. Parmesan cheese
1/2 tsp. salt
3 slices bacon, cooked

Preparation

Layer half the zucchini, tomato and onion in a greased 1 1/2-quart casserole.
Sprinkle with half the salt and cheese. Repeat layers.
Crumble bacon on top.
Cover and microwave on High for 6 to 8 minutes.