Fruit Cocktail Congealed Salad - cooking recipe

Ingredients

1 large pkg. cream cheese
1 pkg. lime jello
1/2 pt. whipping cream, whipped
1 c. pecans, chopped
1 (No. 2 1/2) can fruit cocktail

Preparation

Bring jello, cream cheese and juice from fruit cocktail to a boil.
Cool.
Add fruit cocktail and nuts.
Then fold in whipped cream.
Refrigerate to congeal.
Makes medium size Pyrex dish.