Zucchini Pancakes - cooking recipe

Ingredients

3 medium zucchini
3/4 tsp. salt
1 medium onion, chopped
1 Tbsp. butter
2 eggs, beaten
1/4 c. flour
1/8 tsp. pepper
oil

Preparation

Wash and shred zucchini.
Sprinkle with 1/2 teaspoon of salt and set aside for 30 minutes.
Drain and reserve liquid.
Saute onions in butter until softened.
Place zucchini and onion in large bowl.
Add eggs, flour, salt and pepper.
Pour oil in skillet and drop rounded tablespoonfuls into oil.
Flatten with back of spoon. Cook 1 minute on each side.
Remove pancakes and drain on paper toweling.
Serve immediately.