Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. grated zucchini
3 c. flour
1 c. crushed pineapple, drained
1/2 c. chopped walnuts
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. sugar
2 tsp. vanilla
1 tsp. cinnamon

Preparation

Mix all ingredients and pour into greased loaf pan.
Bake at 350\u00b0 for 1 hour.
Makes 2 loaves.