Mountain Recipe Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 3/4 c. sugar
4 eggs
2/3 c. water
1 c. Crisco oil
2 c. pumpkin, well drained
1 c. pecans, chopped

Preparation

Sift all dry ingredients.
Mix eggs, water and oil in another bowl and beat.
Add to dry ingredients, beating well.
Add pumpkin and nuts.
Pour in 3 small or 2 large loaf pans.
Bake at 350\u00b0 for 1 hour (a little longer if oven is full).
Wrap in foil.
Store in refrigerator or freeze.