Hot Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/4 c. chopped onion
1/4 c. bell pepper
3/4 c. mayonnaise
1/4 c. pimento
1 can cream of mushroom soup
8 oz. grated cheese

Preparation

Cook macaroni according to directions; drain well.
Add all other ingredients, except 1/2 of cheese.
Bake in 350\u00b0 oven for about 30 minutes.
Top with remaining cheese and cook until bubbly.