Potato Chip Cookies - cooking recipe

Ingredients

2 eggs
1 c. butter
1/2 c. sugar
1 tsp. vanilla
1/2 c. crushed potato chips
2 c. flour
1/2 c. ground pecans or walnuts

Preparation

Cream eggs, butter, sugar and vanilla together well.
Add the rest of the ingredients.
Form into 1-inch roll.
Refrigerate 1 hour or overnight.
Slice and place on baking sheet.
Press flat with a glass dipped in sugar.
Bake at 375\u00b0 for 15 minutes, or until lightly browned.