Grandma'S Hamburger Hot Dish - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. minced onion
2 tsp. margarine
1 can cream of celery soup
1 can tomato soup
1 can water
1 c. sharp Cheddar cheese, shredded
1 (5 oz.) box Juniorettes
garlic salt (optional)

Preparation

Fry hamburger while Juniorettes are cooking.
Mix browned meat with cooked pasta and onion.
Mix soups with water and add to meat mixture.
Season with garlic salt, if desired.
Add cheese.
Put in a 10 x 10 x 2-inch casserole and heat through in a 350\u00b0 oven.