Caramel Chocolate Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. melted margarine
1/3 c. evaporated milk
1 c. chopped pecans
14 oz. pkg. Kraft caramels
1/3 c. evaporated milk
12 oz. chocolate chips

Preparation

Mix first 4 ingredients together and pat half of the mixture into bottom of greased 9 x 13-inch pan.
Bake 6 minutes at 350\u00b0.