Seven Layer Cookies - cooking recipe

Ingredients
    1 stick margarine
    1 c. graham cracker crumbs
    1 (6 oz.) pkg. chocolate chips
    1 (6 oz.) pkg. butterscotch or peanut butter chips
    1 can Eagle Brand condensed milk
    1 c. chopped pecans
Preparation
    Use 8 x 11 1/2-inch glass pan.
    Melt margarine and pour in pan.
    Sprinkle in graham cracker crumbs. Next put in layer of chocolate chips, then butterscotch or peanut butter chips.
    Pour condensed milk over the top.
    Sprinkle with chopped pecans.
    Bake 30 to 35 minutes at 350\u00b0.
    Let cool well before cutting.

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