Peach Crunch - cooking recipe

Ingredients

1 pkg. Duncan Hines deluxe lemon cake mix
1 can peach pie filling
1 tsp. lemon juice
1/2 c. chopped nuts
1 stick butter

Preparation

Spread pie filling in bottom of 9-inch square pan.
Sprinkle with lemon juice.
Mix cake mix, nuts and melted butter until crumbly.
Sprinkle over pie filling.
Bake at 350\u00b0 for 40 to 50 minutes until brown.
Serve with ice cream, if desired.