Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
2 c. sugar or equivalent amount of artificial sweetener
3 c. flour
3 tsp. vanilla
1 c. oil or apple sauce
2 c. shredded zucchini (do not drain water if frozen)
1/2 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/2 c. chopped nuts (optional)

Preparation

Mix all ingredients together well.
Grease 1 large or 2 small loaf pans.
Pour batter and bake in 325 degree oven for 50 to 55 minutes (less time if using small pans).