Chicken Casserole - cooking recipe

Ingredients

1 can onion soup
1 can water
salt
1 cut-up fryer
1 can mushroom soup
1 c. uncooked rice

Preparation

Put all ingredients into a flat baking dish, putting the chicken on top.
Cover with lid or foil.
Bake at 350\u00b0 for one hour or until rice and chicken are done.
Lean pork chops can be substituted for chicken.