Apple Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. white sugar
2 eggs, beaten
2 Tbsp. buttermilk
1 tsp. soda
1/2 tsp. salt
1/4 tsp. cinnamon
2 c. flour
2 c. raw apples, chopped
1 tsp. sugar
1/4 tsp. cinnamon

Preparation

Cream shortening and sugar.
Add beaten eggs and buttermilk. Mix soda, salt, cinnamon and flour.
Add to sugar mixture.
Add apples and stir all together with a mixer.
Put in a greased and floured loaf pan.
Top with mixture of 1 teaspoon sugar and 1/4 teaspoon cinnamon.
Bake at 325\u00b0 for 55 minutes.