Soda Irish Bread - cooking recipe

Ingredients

6 c. flour
2 c. buttermilk
2 Tbsp. baking soda
2 Tbsp. baking powder
3 Tbsp. cornstarch
sugar and salt to your taste

Preparation

Knead.
Let rise.
Mark with your knife in center of dough sign of cross.
Bake at 375\u00b0 until golden brown.