Rolled Sugar Cookies - cooking recipe

Ingredients

1/2 c. butter, softened
1/4 c. milk
2 tsp. baking powder
1 c. sugar
1/2 tsp. vanilla
1 egg
2 1/4 c. all-purpose flour

Preparation

Cream the butter and sugar; add egg, milk and vanilla.
Beat well.
Stir flour with baking powder and salt.
Blend into creamed mixture.
Divide in half.
Cover.
Chill 1 hour.
On a lightly floured surface, roll each half to 1/8-inch thickness for thick cookies.
Cut into desired shapes.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 3 dozen.