Peach Bread - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
6 Tbsp. margarine, melted
2 eggs
1 Tbsp. lemon juice
2 c. flour
3/4 c. sugar
3 tsp. baking powder
1 tsp. salt

Preparation

Drain peaches, reserving 1/4 cup syrup.
Finely chop 1 cup peaches; set aside.
In blender, combine remaining peaches, margarine, eggs, syrup and lemon juice.
Cover; blend until smooth.
Stir together dry ingredients.
Add egg mixture; stir until moistened.
Fold in reserved peaches.
Turn into greased 8 x 4 x 2-inch pan.
Bake at 350\u00b0 for 1 hour.