Linda Twelves' Buffalo Wings - cooking recipe

Ingredients

2 to 3 dozen chicken wings
salt
pepper
Tony Chachere Creole seasoning
1/2 stick butter
2 bottles Louisiana hot sauce
1 tsp. minced garlic
splash of vinegar

Preparation

Season chicken wings with salt, pepper and Tony Chachere seasoning (to suit your taste).
Fry wings in oil.
Make sauce of butter, hot sauce, garlic and vinegar.
Pour over chicken and let soak in.