Low Sodium Bread - cooking recipe

Ingredients

5 Tbsp. sugar
5 Tbsp. Mazola oil
1 c. lukewarm water
1 pkg. dry yeast
1 egg
flour (enough to make thick batter)

Preparation

Mix oil and sugar.
Add water and sprinkle yeast in and stir well.
Add\t1 egg and enough flour for thick batter.
Let rise. Add more
flour
and
knead
to
make
into 2 loaves or rolls. Bake 30 minutes at 350\u00b0.