Corny Corn Pudding - cooking recipe

Ingredients

1 stick butter or margarine
1 (8 oz.) sour cream
1 pkg. Jiffy corn bread mix
1 can creamed corn
1 can whole kernel corn, drained
6 slices bacon, cooked crisp, crumbled
1/2 c. sharp cheese, shredded

Preparation

Preheat oven to 350\u00b0.
Mix margarine and sour cream; blend well.
Slowly add Jiffy corn bread mix.
Add the creamed corn, whole corn and crumbled bacon.
Spread in a square baking pan (grease pan).
Sprinkle cheese over top and spread evenly.
Bake, uncovered, 50 minutes to 1 hour, until golden brown.