Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 c. Bisquick
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. garlic salt
2 Tbsp. parsley
1/2 c. oil
4 eggs, beaten
1/2 c. onion

Preparation

Mix all ingredients together.
Put in a 9 x 13-inch greased pan and cook at 375\u00b0 for 25 minutes.