Chip Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 c. grated Colby cheese
1 c. elbow macaroni, not cooked
1 pkg. chip beef
2 Tbsp. onion, chopped

Preparation

Mix all together; add 2 chopped hard-boiled eggs.
Stir gently; store covered in refrigerator 3 to 4 hours or overnight.
Bake uncovered at 350\u00b0 for 1 hour.