Ellen'S Rice Pilaf - cooking recipe

Ingredients

1 medium onion, chopped
12 medium mushrooms, chopped
1/2 c. frozen peas
1 (12 oz.) can corn
2 c. hot water
2 vegetable bouillon cubes
1 c. Uncle Ben's rice
3 Tbsp. grated Parmesan
2 Tbsp. butter

Preparation

Saute onion and mushrooms in butter until onions are translucent.
Add peas and corn; combine with onions, etc.
Add water and bouillon; bring to boil.
Add rice and grated Parmesan. Lower heat and simmer 20 minutes, covered.
Remove from heat, let stand 5 minutes, covered.