Zucchini Rounds - cooking recipe

Ingredients

1/3 c. biscuit mix
1/8 tsp. pepper
2 c. shredded zucchini
2 Tbsp. oleo
1/4 c. Parmesan cheese
2 slightly beaten eggs

Preparation

Stir together biscuit mix, cheese and pepper.
Stir in beaten eggs until mixture is moistened.
Fold in zucchini.
Use about 2 tablespoons oleo for each round.
Make into patties and fry 2 or 3 minutes on each side.
Drain.