Zesty Pot Roast - cooking recipe

Ingredients

3 lb. beef chuck roast
1/4 c. flour
salt and pepper
1 c. tomato juice
1/4 c. French's mustard
2 Tbsp. French's Worcestershire sauce

Preparation

Coat meat with mixture of flour, salt and pepper.
Brown in fat in large, heavy pan.
Combine tomato juice, mustard and Worcestershire sauce; pour over meat.
Cover and simmer 2 to 3 hours, until tender.
Makes 6 to 8 servings.