Zucchini Bread - cooking recipe

Ingredients

2 c. flour
3 eggs
1/2 c. oil
1 tsp. vanilla
1 tsp. nutmeg
2 c. sugar
1/2 c. butter
3 Tbsp. milk
1 tsp. cinnamon
1 c. grated zucchini

Preparation

Measure dry ingredients.
Add butter, oil, eggs, milk and vanilla; blend well.
Fold in grated zucchini.
Bake in greased and floured Bundt pan one hour at 350\u00b0.
Dust with powdered sugar while warm.