Monkey Bread - cooking recipe

Ingredients

1 1/2 c. sugar
4 tsp. cinnamon
1 stick melted butter
4 (10 count) cans biscuits

Preparation

Cut biscuits in quarters. Put cover on and shake. Pour 1/2 of butter in bottom of Bundt pan. Pour rest of margarine on top. Bake at 350\u00b0 for 35 to 40 minutes.