Quick Cinnamon Rolls - cooking recipe

Ingredients

1 can biscuits
1/3 c. butter, melted
1/2 c. brown sugar
2 Tbsp. Karo syrup
1/2 c. pecans, chopped
sugar and cinnamon mixture

Preparation

Combine butter and brown sugar in 9-inch round cake pan. Simmer until sugar melts.
Remove from heat.
Add syrup and nuts and stir.
Cut biscuits into quarters.
Roll in sugar and cinnamon mixture and place in pan containing brown sugar mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown.