Ingredients
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2 c. self-rising flour
2 c. sugar
1 c. water
3/4 c. sour cream
1/4 c. shortening
1/4 tsp. soda
1 tsp. vanilla
2 eggs
4 oz. unsweetened chocolate, melted and cooled
Preparation
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Heat oven to 350\u00b0.
Grease a 13 x 9-inch pan or 2 (9-inch) or 3 (8-inch) pans.
Measure all ingredients into large mixing bowl. Mix 1 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed.
Pour in pans.
Bake oblong 40 to 45 minutes, round pans 30 to 35 minutes.
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