7-Way Cookies - cooking recipe

Ingredients

1 1/2 c. margarine
2 (6 oz.) pkg. chocolate chips
1 1/2 c. coconut
1 3/4 c. chopped nuts
2 c. graham cracker crumbs
2 pkg. butterscotch chips
2 c. Eagle Brand milk

Preparation

Melt margarine onto a large cookie sheet.
Add the graham cracker crumbs.
Put on top of them the chocolate chips and the butterscotch chips.
Add the coconut.
Pour onto this the milk. Top with chopped nuts.
Bake at 350\u00b0 for 30 minutes.